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Exceed Insurance Agency Inc. Blog: restaurant insurance

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To make money, your restaurant has to operate efficiently. After all, if you can't serve your customers, they won't leave happy, and that could put you in a bind. That's why, should critical business equipment malfunction, then there could be a very costly loss you might have to face. READ MORE >>

In cities such as Las Vegas or Reno, visitors can find some of the most unique dining experiences in America. However, those two cities aren't the only locations in Nevada that have restaurants. Throughout the Silver State, everything from celebrity enterprises to mom-and-pop diners provide needed restaurant services. READ MORE >>

Iowa is a diverse state, and a crossroads in America's heartland. The Hawkeye State's economic and social climate lends itself to a large hospitality industry. This includes a thriving food service sector. There are 6,129 restaurants and other eating establishments in Iowa. The sector employs around 153,700 individuals. READ MORE >>

If you decide to get into the culinary business in Arkansas, you already understand that you need a delicious strategy. However, restaurant owners also have to offer a safe environment. Serving food poses potential safety risks. Arkansas imposes multiple regulations to ensure the safe conduct of its restauranteurs. READ MORE >>

We’ve all probably heard the sound of someone falling in a restaurant. Most of the time we all cringe when we hear a crash somewhere in the business. Falls happen in restaurants, and they are insurance risks. If an employee falls, then you may have to provide the person with workers’ compensation. READ MORE >>

A Business Owner Policy or BOP insurance is one of the most common types of policies for today’s restaurants. In fact, a basic BOP restaurant insurance policy may be all some companies need to put in place. However, there are other situations in which a BOP is not the only framework of the coverage you need. READ MORE >>

You want your customers to leave your restaurant satisfied with the experience. However, your restaurant can be a risky place if you don’t take steps to protect your customers. A constant stream of customers, food and drink pass through the restaurant daily. READ MORE >>

Within the restaurant industry, theft is a growing problem. Theft can occur in various forms. Management, employees, customers and others can be risks when protecting your company's assets. Inventory for a restaurant is some of the most valuable of the assets owned. Yet, it is at one of the highest risks of theft. READ MORE >>

Having great ideas for a restaurant and making excellent food will bring in customers. Yet, how can you keep them coming back? Here are four tips you can put into place to ensure that you increase your number of repeat customers: Offer a weekly drawing for a free meal.  READ MORE >>

Business insurance can be a business-saving investment. When it comes to helping you through a rough patch in which a fire, theft or even vandalism left you financially struggling, this type of insurance product is by far one of the most valuable tools you have. READ MORE >>

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